老版博贝棋牌

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Spiced soy-sauce duck, a must on Lunar New Year menu of Hangzhou(1/5)

2020-01-10 10:37:58 Editor :Yao Lan
1

People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)

People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)

People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)

People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)

People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)

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